Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce

Print Recipe
Serves: 4-6 Cooking Time: 30 minutes

Ingredients

  • For Marinade:
  • 12-15 chicken tenders
  • 1 cup plain yogurt
  • 2 cloves garlic, finely minced
  • 1 tsp grated ginger
  • 1 tbsp curry powder
  • 1 tsp kosher salt
  • -
  • Peanut Sauce:
  • 1 cup smooth peanut butter
  • 1/4 cup soy sauce (coconut amigos if gluten free)
  • 1 tbsp rice wine vinegar
  • 2 tbsp honey
  • 1/4 tsp red pepper flakes (optional)
  • Kosher salt (to taste)
  • Hot water (for desired consistency)

Instructions

1

Place chicken tenders and marinade in large ziplock bag. Let marinate for 2 hours or up to overnight in fridge.

2

To make peanut sauce, combine all ingredients except kosher salt + water into a bowl. Mix together until well-combined. Add a little bit of hot water at a time and stir until you reach desired consistency. Add salt to taste.

3

Remove chicken from marinade, shaking off excess yogurt mixture. Cook on indoor our outdoor grill. (I place skewers in chicken after cooking. This ensures skewers don't burn.)

4

Dip skewered chicken into peanut sauce.

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