Meatballs with Chimmichurri
Print RecipeIngredients
- 1-1/2 lbs. ground sirloin
- 1 egg, beaten
- 1/4 cup breadcrumbs (plain)
- 3 cloves garlic, minced
- 1-1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp cayenne pepper (optional)
- 8" wooden skewers
- Cooking Spray
- Handful chopped cilantro
Instructions
1
Preheat oven to 400 degrees.
2
Coat large sheet pan with cooking spray.
3
Mix first 8 ingredients in large bowl. Combine all ingredients but do not over mix.
4
Form balls about 1-1/2" in diameter. Place 4-5 meatballs onto each wooden skewer.
5
Place skewers on sheet pan.
6
Cook for 12-15 minutes until cooked through and slightly browned on outside.
7
Top with chopped cilantro
Notes
Serve with zesty, bright Chimichurri Sauce.
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