Chimichurri Sauce

Literally, this is the best condiment in the world, IMO. Adds a zesty complexity to grilled beef , chicken, pork, or seafood. If you don’t like cilantro, you can substitute with flat-leaf parsley.

Chimichurri Sauce

Print Recipe
Serves: 4-6 Cooking Time: 10 minutes


  • 1/2 cup red wine vinegar
  • 4 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/2 jalapeno (seeded + diced)
  • 1/2 cup cilantro
  • 1 tsp capers
  • 1 tsp dried oregano
  • 1/2 tsp red pepper flakes
  • 1/2 cup extra virgin olive oil



Place all ingredients in blender and pulse until well combined.


Add additional salt to taste (if necessary).


Serve immediately or keep in fridge for up to 3 days.

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