Pico de Gallo
Print RecipeIngredients
- 4 ripe plum tomatoes, seeded + diced
- 2 cloves garlic, minced
- 1/4 red onion, finely chopped
- Zest + juice of a lime
- Small handful of cilantro, chopped
- 1/2 tsp kosher salt
- 1/2 jalapeno, finely chopped (optional)
Instructions
1
Mix all ingredients together + chill in refrigerator until ready to serve. Enjoy!
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