Pulled Pork Sandwiches
Print RecipeIngredients
- 1 pork shoulder
- 3 tbsp canola oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 cups low-sodium chicken stock
- Your favorite BBQ sauce
- Your favorite pickles
- 6 hamburger buns
Instructions
1
Coat pork shoulder in oil, salt + pepper. Heat Dutch oven on medium-high heat. Place pork in pot and sear on all sides until brown. Pork should not be fully cooked at this point.
2
Slowly add chicken stock, careful to scrape the bits off the bottom with a wooden spoon. That's what makes it tasty. Add garlic powder + onion powder. Cover, reduce to low and simmer for 4-6 hours. Remove from heat, cool, and pull apart pork. Should be tender enough to pull apart easily with a fork.
3
Generously heap shredded pork into hamburger buns and top with your favorite BBQ sauce + pickles. Serve alongside Sweet Potato Fries.
Notes
You can use a Crock Pot instead of a Dutch oven, but I recommend searing the pork first.
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