Literally, this is the best condiment in the world, IMO. Adds a zesty complexity to grilled beef , chicken, pork, or seafood. If you don’t like cilantro, you can substitute with flat-leaf parsley.
Chimichurri Sauce
Print RecipeIngredients
- 1/2 cup red wine vinegar
- 4 cloves garlic, minced
- 1 tsp kosher salt
- 1/2 jalapeno (seeded + diced)
- 1/2 cup cilantro
- 1 tsp capers
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1/2 cup extra virgin olive oil
Instructions
1
Place all ingredients in blender and pulse until well combined.
2
Add additional salt to taste (if necessary).
3
Serve immediately or keep in fridge for up to 3 days.
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