Chicken Lettuce Wraps

Chicken Lettuce Wraps

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Serves: 4-6 Cooking Time: 30 minutes


  • 1 lb. ground chicken breast
  • 1 tbsp. canola oil
  • 1/2 large onion
  • 3 cloves garlic, minced
  • 1 tbsp grated ginger (see microplane we recommend in Notes)
  • 1/2 cup water chestnuts, minced
  • 3 tbsp rice wine vinegar
  • 1 tbsp honey
  • 1 tsp chili paste
  • 1/4 cup soy sauce (or coconut aminos if gluten free)
  • 3 scallions chopped
  • 15-20 butter lettuce leaves



In wok or large frying pan, heat oil on medium-high heat. Add chicken, onions, garlic and ginger. Cook for about 5 minutes, stirring often.


In small bowl, whisk rice wine vinegar, honey, chili paste + soy sauce (or coconut aminos). Pour into wok, mix well. Add water chestnuts. Cook for another 3-4 minutes until chicken is cooked thoroughly.


Top with thinly sliced scallions + serve with butter lettuce.

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