Citrus Butter ShrimpPrint Recipe
- 2 lbs 16/20 shrimp
- 4 tbsp unsalted butter, cubed
- 2 cloves garlic
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Juice + zest of orange
Thaw shrimp in refrigerator if frozen.
Preheat oven to 400 degrees. Cover large sheet pan with piece of aluminum foil.
Combine all ingredients except orange juice + zest in bowl. Spread out on sheet pan.
Cook shrimp for about 6-8 minutes, until the shrimp turns from a blueish-gray translucent to pinkish-white opaque color.
Remove from oven, top with zest + juice of orange. Serve immediately.