Lemon Rosemary Chicken

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Serves: 4-6 Cooking Time: 20 minutes cook + prep time | 2 hour inactive time


  • 6 chicken breasts, trimmed
  • 2 tbsps olive oil
  • Zest and juice of one lemon
  • 2 sprigs of rosemary, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 gallon ziplock bag



Place all ingredients inside a gallon-sized ziplock bag. Work all ingredients together and allow to marinate for 1-2 hours.


When ready to cook, heat large saute pan on medium-high heat. Gently place chicken in pan and cook 5-6 minutes on each size. Remove from pan and allow to sit for about 5 minutes.


Serve alongside Smash Browns + Lemony Haricots Verts.

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