- 6 chicken breasts, trimmed
- 2 tbsps olive oil
- Zest and juice of one lemon
- 2 sprigs of rosemary, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 gallon ziplock bag
Place all ingredients inside a gallon-sized ziplock bag. Work all ingredients together and allow to marinate for 1-2 hours.
When ready to cook, heat large saute pan on medium-high heat. Gently place chicken in pan and cook 5-6 minutes on each size. Remove from pan and allow to sit for about 5 minutes.
Serve alongside Smash Browns + Lemony Haricots Verts.