Sheet Pan Fajitas are one of the world’s easiest meals to cook and clean, which makes it a go-to, healthy weeknight option. Line your sheet pan with heavy duty aluminum foil to ensure a quick clean-up!
Gluten-free? Incorporate toasted corn tortillas instead of flour. (Toast over a grill, griddle, or open flame on gas range for BEST flavor.)
Following Paleo or Whole30? Simply replace tortilla with a lettuce wrap. (We recommend Bibb lettuce because the leaves are large and more malleable than iceberg lettuce.)
Sheet Pan Chicken FajitasPrint Recipe
- 2 tbsp. olive oil
- Large onion, sliced
- Red + yellow pepper, sliced
- 1 tbsp. minced garlic
- 2 lbs. chicken fajita meat (breast sliced in strips)
- 2 tsp. kosher salt
- 2 tsp. ground cumin
- 2 tsp. garlic powder
- Lime, cut into wedges
- Fresh cilantro leaves
Preheat oven to 400 degrees. Cover sheet pan in aluminum foil.
Combine all ingredients in a large bowl so that chicken and vegetables are thoroughly coated in oil and spices. Spread out all ingredients on sheet pan. Cook for 20-25 minutes until chicken is cooked through.
Serve with flour or corn tortillas,or lettuce wraps, fresh lime, cilantro, guacamole.