Tex-Mex Slaw with Rotisserie Chicken

Ingredients

• ¼ cup rice wine vinegar
• ¼ cup olive oil
• 2 tbsp. honey
• Zest + juice of 2 limes
• 2 tsp. kosher salt
• ½ tsp. ground coriander
• ½ tsp. ground cumin
• 6 cups red cabbage, thinly shredded in food processor or mandolin
• 1 orange pepper, sliced in thin strips
• 1 red or yellow pepper, sliced thin in strips
• ½ cup chopped cilantro
• 1 jalapeno, sliced (with seeds), optional
• 2 cups shredded rotisserie or pre-cooked chicken