Hawaiian Shredded Pork

Hawaiian Shredded Pork

Print Recipe
Serves: 4-6 Cooking Time: 4-6 hours


  • 3 lb. pork loin (or pork shoulder)
  • 1 cup pineapple juice
  • 1/3 cup soy sauce
  • 2 inches ginger, cut into 1" pieces
  • 3 tbsp liquid smoke
  • Handful cilantro, chopped



Combine all ingredients (except cilantro) into slow cooker and set to low.


Cook for about 6 hours. Remove large pieces of ginger. Once fully cooked, shred pork + top with cilantro.


This pork makes an excellent lettuce wrap! Or a delicious taco. I recommend using toasted corn tortillas for tacos. Top with Spicy Mango Salsa for a delicious island taste!

You Might Also Like

No Comments

Leave a Reply