Hawaiian Shredded Pork

Hawaiian Shredded Pork

Print Recipe
Serves: 4-6 Cooking Time: 4-6 hours

Ingredients

  • 3 lb. pork loin (or pork shoulder)
  • 1 cup pineapple juice
  • 1/3 cup soy sauce
  • 2 inches ginger, cut into 1" pieces
  • 3 tbsp liquid smoke
  • Handful cilantro, chopped

Instructions

1

Combine all ingredients (except cilantro) into slow cooker and set to low.

2

Cook for about 6 hours. Remove large pieces of ginger. Once fully cooked, shred pork + top with cilantro.

Notes

This pork makes an excellent lettuce wrap! Or a delicious taco. I recommend using toasted corn tortillas for tacos. Top with Spicy Mango Salsa for a delicious island taste!

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2 Comments

  • Reply
    Frances Duvall Vaughn
    February 26, 2018 at 7:15 pm Yummy! I will be trying these!
    • Reply
      modernhomemade
      March 2, 2018 at 1:28 am So glad, I hope you enjoy it! Thank you, Frances!

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