Shrimp is one of those proteins you want to keep on hand in your freezer, ready for a quick, delicious meal. This Mojo Shrimp recipe has become a weeknight favorite around here. The citrus, garlic + herb combo gives is a fresh, bright + savory profile that the whole family will love.
Mojo Shrimp
Print RecipeIngredients
- Zest + juice of 3 oranges
- Zest + juice of 2 limes
- 5 garlic cloves, minced
- 1 tsp kosher salt
- 1 tsp dried oregano
- 1/4 cup extra virgin olive oil
- 1 lb. frozen shrimp, peeled + deveined
- Fresh cilantro, chopped
Instructions
1
Combine zest, juice, garlic, salt, oregano + olive oil in a large, zip top bag and mix well. Place frozen shrimp in bag and let sit out of fridge, in marinade, for about 20 minutes.
2
On stove, place large saute pan on medium-high heat. Pour partially thawed shrimp and marinade into hot pan. Cover pan, but stir occasionally until shrimp is pink + opaque, about 10 minutes. Garnish with cilantro + serve.
Notes
Serve with Avocado-Cilantro-Lime Sauce
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