Spice Dusted Sweet Potato MedallionsPrint Recipe
- 4 medium sweet potatoes
- 1 tbsp olive oil
- Cooking spray
- 2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp ancho chili powder
(Day off or up to a couple days in advance) Preheat oven to 425 degrees. Wrap sweet potatoes in aluminum foil and place in oven.
Cook for 1 hour, or until soft. Cool. (Place in fridge if cooking later.)
Coat large sheet pan with olive oil.
Slice sweet potatoes into 1/2" thick medallions.
Place medallions on oiled sheet pan. Flip so both sides of potatoes are oiled.
Sprinkle salt, pepper, and spices on top of sweet potatoes.
Cook for 15-20 minutes until slightly crisp on the bottom.