Sheet Pan Chicken Ratatouille

Sheet Pan Chicken Ratatouille

Print Recipe
Serves: 4-6 Cooking Time: About 2 hours

Ingredients

  • 1 large onion, sliced length wise
  • 1 red pepper, sliced length wise
  • 1 orange or yellow pepper, slice length wise
  • 2 large zucchini or yellow squash, cut into 1" chunks
  • 4 cloves garlic, minced
  • Cooking spray
  • 6-8 pieces bone-in, skin-on chicken
  • 1 tbsp smoky paprika
  • olive oil
  • kosher salt
  • black pepper
  • Green onions, chopped

Instructions

1

Preheat oven to 400 degrees.

2

Coat large sheet pan with cooking spray. Lightly coat vegetables with olive oil. Place vegetables on sheet pan.

3

Place chicken on top of vegetables. Cover chicken skin with olive oil, and top liberally with kosher salt, pepper + paprika.

4

Cover sheet pan with aluminum foil and cook for 40 minutes.

5

Remove foil from sheet pan and cook an additional 20 minutes.

6

Top with green onions for another punch of flavor + color.

Notes

My kids actually enjoy this vegetable-laden dish for 2 reasons -- the movie Ratatouille + because they love eating chicken drumsticks! Something about the chicken having a handle that they love!

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