Apple Cider VinaigrettePrint Recipe
- 5 tbsp. extra virgin olive oil
- 2 tbsp. honey
- 3 tbsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/8 tsp. celery salt
Shake all ingredients together in a tightly sealed mason jar. Store leftover in fridge. Shake well before eating!
Life hack: Pour the honey in tablespoon directly after oil. The oil on the spoon will keep the honey from sticking. It will fall right off the spoon!