Apple Cider Vinaigrette
Print RecipeIngredients
- 5 tbsp. extra virgin olive oil
- 2 tbsp. honey
- 3 tbsp. apple cider vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1/8 tsp. onion powder
- 1/8 tsp. garlic powder
- 1/8 tsp. celery salt
Instructions
1
Shake all ingredients together in a tightly sealed mason jar. Store leftover in fridge. Shake well before eating!
Notes
Life hack: Pour the honey in tablespoon directly after oil. The oil on the spoon will keep the honey from sticking. It will fall right off the spoon!
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