Sheet Pan Chicken Ratatouille
Print RecipeIngredients
- 1 large onion, sliced length wise
- 1 red pepper, sliced length wise
- 1 orange or yellow pepper, slice length wise
- 2 large zucchini or yellow squash, cut into 1" chunks
- 4 cloves garlic, minced
- Cooking spray
- 6-8 pieces bone-in, skin-on chicken
- 1 tbsp smoky paprika
- olive oil
- kosher salt
- black pepper
- Green onions, chopped
Instructions
1
Preheat oven to 400 degrees.
2
Coat large sheet pan with cooking spray. Lightly coat vegetables with olive oil. Place vegetables on sheet pan.
3
Place chicken on top of vegetables. Cover chicken skin with olive oil, and top liberally with kosher salt, pepper + paprika.
4
Cover sheet pan with aluminum foil and cook for 40 minutes.
5
Remove foil from sheet pan and cook an additional 20 minutes.
6
Top with green onions for another punch of flavor + color.
Notes
My kids actually enjoy this vegetable-laden dish for 2 reasons -- the movie Ratatouille + because they love eating chicken drumsticks! Something about the chicken having a handle that they love!
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